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Endive Cuor d'Oro (75-4)
Product Code:
75-4
$5.00 - $25.00
Endive Cuor d'Oro - Golden Heart. Early. Nice sized head, loose leaves. Dark green with golden center. Good cooked in salads and soups. If you want a really white center, blanch the heart by covering with bucket or tying up top 10 days or so before harvesting. 10 and 30 gram packet. Approximately 900 seeds per gram.
To see our growing guide for endive and escarole, click here.
Endive Cuor d'Oro - Golden Heart. Early. Nice sized head, loose leaves. Dark green with golden center. Good cooked in salads and soups. If you want a really white center, blanch the heart by covering with bucket or tying up top 10 days or so before harvesting. 10 and 30 gram packet. Approximately 900 seeds per gram.
To see our growing guide for endive and escarole, click here.
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Customer Reviews
5 Review
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Endive in Fall
We grow endive in cool, autumn weather. We love to suggest people have an endive salad with a creamy cheesy dressing - feta or blue cheese to accompany a main dish of pasta with any tomato sauce. Our CSA members tell us this is great!
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Escarole varieties
I'm not sure if this is the variety I have grown, but I'm very happy with escarole as a fall/winter green, especially in my greenhouse. Last winter it was outstanding! The blanched greens tasted very much like a bold lettuce. Almost no bitterness. I was able to use both outer leaves for cooked dishes (soup, braised greens) and the inner leaves for fresh salads. Yum!