Tomato, San Marzano 2. 80-82 days. Indeterminate. Classic Italian plum tomato for sauce & canning. This is the standard tomato used to make sauce in Italy. Large fruit (5-6 ounce) & plant. Good disease resistance. 1 gram packet, approx. 250 seeds.
Posted by Dennis in North Carolina on 22nd Mar 2012
Last year i grew my first San Marzano Tom's and they where great. Large very meaty little water and few seeds, great for making a sauce.
This year i order more seeds and will plant more.
I gave some to friends (I had to really like them) and now they are hooked. It seems I'm starting a new tom. fad here in our little town.
I am 100% Italian and love these tom's
Posted by Lauri on 3rd Feb 2012
Very large San Marzano fruit. Plentiful, thick and meaty. Flavorful for sauces, soup and canning. This is one of my favorites