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Basil - Italiano Classico (13-2)
Product Code:
13-2
$5.00 - $40.00
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )
Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.
Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
To see our growing guide for basil, click here.
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )
Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.
Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
To see our growing guide for basil, click here.
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Customer Reviews
11 Review
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The best basil I ever grew
I have been growing basil for 35 years!!! This is decidedly the very best ever. The leaves grow to lettuce size, very prolific.......BUT the best thing about them is they do not turn black when they are frozen, they stay green. The flavor and aroma are exceptional! An all around winner.
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The most fabulous basil imaginable
This is the most fragrant, tender and flavorful basil I have ever grown, and it is quite a vigorous plant as well. It is reasonably slow to go to seed in northern New England so I only do two plantings per season. I always get a good crop.