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Parsley Gigante di Napoli (108-2)
Product Code:
108-2
$5.00 - $32.50
Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves.
Start from seed or transplants. Leaves grow back stronger after cutting. 75-80 days. Very cold hardy. Will overwinter in most areas. 12 gram packet, about 5,000 seeds. Approximately 500-600 seeds per gram.
Note, the organic version, SKU-108-2B, is a different variety, Gigante d'Italia. This is Gigante di Napoli.
To see our growing guide for parsley, click here.
Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves.
Start from seed or transplants. Leaves grow back stronger after cutting. 75-80 days. Very cold hardy. Will overwinter in most areas. 12 gram packet, about 5,000 seeds. Approximately 500-600 seeds per gram.
Note, the organic version, SKU-108-2B, is a different variety, Gigante d'Italia. This is Gigante di Napoli.
To see our growing guide for parsley, click here.
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Customer Reviews
8 Review
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The tastiest Parsley
Have not grow yet ant parsley this year but in the past was a fantastic pungent parsley---great taste.
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Delicious with a Celery Finish
Excellent taste with a celery finish and prolific germination.
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You wont find parsley like this in the supermarket
Parsley is an integral part of Neapolitan cooking and this stain explains the reason why. Large very flavorful leaves that are delicious. Easy to grow in NYC. BTW, there is an old Neapolitan saying for nosy people who want to be in the middle of everything, they are called "prezzemolo in mezzo a minestra" (parsley in the the middle of the soup).