In June of 2015, we asked our customers to submit their favorite recipes using Borlotto Beans. We had quite a few wonderful submissions, and we wanted to make them available for everyone. They all look delicious!

 

Here are the recipes from our 5 winners:

Fagioli Borlotti alla Toscana by Gestur Davidson

Caldo Verde by LeAnn H.

Pasta Fagioli (Fasioi or Fazzui - in Venetian Dialect) by Robert S.

Fresh Borlotti Beans with Garlic and Herb Oil by Louise L.

Roberto's Shell Beans: Courtesy of Roberto Tacchi by Terry K.

 

To see our selection of Borlotto Beans, click here.