Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...
Seeds from Italy

Borlotto Bean Recipes

In June of 2015, we asked our customers to submit their favorite recipes using Borlotto Beans. We had quite a few wonderful submissions, and we wanted to make them available for everyone. They all look delicious!

 

Here are the recipes from our 5 winners:

Fagioli Borlotti alla Toscana by Gestur Davidson

Caldo Verde by LeAnn H.

Pasta Fagioli (Fasioi or Fazzui - in Venetian Dialect) by Robert S.

Fresh Borlotti Beans with Garlic and Herb Oil by Louise L.

Roberto's Shell Beans: Courtesy of Roberto Tacchi by Terry K.

 

To see our selection of Borlotto Beans, click here.