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Bean Borlotto of Vigevano. Classic bush borlotto bean for fresh cooked shell beans, soups. 70 days. Plant 1 seed 1-2 inch deep every 2 inches after soil has warmed up in rows 12 inches apart. Harvest when beans are plump & full. Succession plant for continuous harvest. 60 gram packet, 100-200 seeds. Please note that the "100g" option is actually for a 170g box, 300-550 seeds!
To see our growing guide for beans, click here.
Bean Borlotto of Vigevano. Classic bush borlotto bean for fresh cooked shell beans, soups. 70 days. Plant 1 seed 1-2 inch deep every 2 inches after soil has warmed up in rows 12 inches apart. Harvest when beans are plump & full. Succession plant for continuous harvest. 60 gram packet, 100-200 seeds. Please note that the "100g" option is actually for a 170g box, 300-550 seeds!
To see our growing guide for beans, click here.
I have grown this bean several years in the north Georgia mountains. First it is not a bush bean as it will vine for 12 or 15 feet. The vines are highly productive and the beans are excellent at all stages. The immature green bean has a robust delicious green bean flavor, snapped. The mature, easy to shell beans, are great fresh or dried. Easy to see and pick when trellised; these beautiful beans are a sensation at the farmers market and with local chefs.