Posted by Laurel Nagengast on 11th Jan 2022
Italy is a vast country with a varied climate and has the culinary diversity to prove it. Each region is famous for its own specialties, many of which would not be possible to cook without the local heirloom vegetable varieties that have been lovingly cultivated for generations by the region's inhabitants. Many of the heirloom varieties we import from Italy are named for those regions or cities where they first arose and became an intrinsic part… Read more