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Carrot Pariser Market 4 (23-41)

from $3.50
Carrot Pariser Market 4. Small, round specialty type carrot. Tender and crunchy. Really pretty carrot and very popular in French markets. Children love these little round carrots as well. Does well anywhere, but really good and quick with heavy clay soil...

Cauliflower of Jesi (30-15)

from $3.50
Cauliflower of Jesi. Compact plant with a medium-sized white head. Very early at 65 days. Excellent quality. The most commonly grown early white cauliflower in Italy. 3.5 gram packet, approximately 875 seeds.

Cauliflower of Macerata (30-30)

from $3.50
Cauliflower of Macerata. Light green regional variety. Compact medium-sized head. No need to blanch. 70-80 days. Spring and fall. Nice taste; cook or eat fresh. 5 gram packet, approximately 1000 seeds.

Cavolo Broccolo Spigariello Foglia Riccia (25-93)

$4.55
Leaf Broccoli. 75 days. Widely grown in Southern Italy, especially Puglia. Grow as any broccoli. Set out 6 week old transplants any time during growing season, or direct seed. Space or thin to 18'' apart. Eat the leaves and little broccoli tops. Very...

Cavolo Broccolo Spigariello Foglio Liscia (25-91)

$4.55
Smooth Leaf Broccoli. Widely grown in Southern Italy, especially Puglia. This is a true broccoli, not a cima (rapa). Eat the leaves and the little broccoli tops. Grow from transplants as you would broccoli. 100 gram packets. Not Franchi seed.

Celery Dorato Gigante 2 (124-19)

from $3.50
Celery Dorato Gigante 2. 80-85 days. If you are used to Florida celery and have never eaten good Italian celery, you are in for a real taste treat. Start seedlings about 10-12 weeks before set out date (two weeks after last frost date). Sow 5-6...

Chard Verde a Costa Bianca (14-3)

from $3.50
Chard Verde a Costa Blanca - green and silver. Large head, huge leaves, thick white stem. Beautiful & excellent taste. Cook leaves like spinach, braise stems with olive oil, sprinkle with parmesan. 55 days. Spring, Summer, Fall. 7 gram packet...

Chard Verde da Taglio (14-1)

from $3.50
Chard Verde da Taglio. Green cut & come again. Very thin stems, incredibly sweet & tender leaves. Harvest outer leaves or simply cut the entire plant as it will regrow. Tastes as good as spinach. Spring, summer & fall; will overwinter in zone...